Department

traditional dishes
A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.
Lapping Cochabambino
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A rich and hearty Argentine stew with meats and legumes, perfect for celebrations.
Locro
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